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Author: Putri Widyanti Harlina

4 Articles are founded.

Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke
Putri Widyanti Harlina, Tri Yuliana, Fetriyuna, Raheel Shahzad, Meihu Ma
Food Sci Anim Resour 2023;43(3):471-490.
https://doi.org/10.5851/kosfa.2023.e10
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Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, Syamsul Huda, Nandi Sukri, Muchtaridi Muchtaridi
Food Sci Anim Resour 2022;42(5):744-761.
https://doi.org/10.5851/kosfa.2022.e37
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Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs
Putri Widyanti Harlina, Meihu Ma, Raheel Shahzad, Ibrahim Khalifa
Food Sci Anim Resour 2022;42(4):689-711.
https://doi.org/10.5851/kosfa.2022.e30
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An Efficient Method for Co-purification of Eggshell Matrix Proteins OC-17, OC-116, and OCX-36
Maojie Zhang, Ning Wang, Qi Xu, Putri Widyanti Harlina, Meihu Ma
Korean J Food Sci Anim Resour 2016;36(6):769-778.
https://doi.org/10.5851/kosfa.2016.36.6.769
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